Special Event Menu

Zimmer Conference & Retreat Center at Camp Ramah in California Special Events Menu Options

Each entrée price includes 2 hot & 2 cold hors d’oeuvres, soup, salad, bread, and dessert per person


Hors d’oeuvres                                                                              


Hot Options (Select any two. Any additional options will be charged at a per platter price and is based on total number of guests)

  • Meat balls
  • Moroccan Beef & Vegetarian Cigars
  • Mini Mushroom Bourikas
  • Mini Eggrolls
  • Chicken Teriyaki Skirt
  • Blini pancake with salmon caviar & dill cream sauce
  • Mini wrapped hotdogs


Cold Options (Select any two. Any additional option will be charged at a per platter price and is based on total number of guests)

  • Crostini with Salmon mousse & Kalamata Olive
  • Stuffed Grape Leaves
  • Chicken Liver Pate Crostini with Caramelized Onions
  • Smoked White Fish Mousse in Cucumber Cups
  • Tomatoes Basil & Garlic Bruschetta
  • Crudités Platters, House Ranch Dressing
  • Deviled Eggs with marinara sauce


Soup Options (select one)                                                                        (Included)

  • Thyme and wild mushroom bisque
  • Mushroom barley
  • Italian wedding
  • Potato leek chowder
  • Roasted butternut squash
  • Vichyssoise
  • Tomato basil


Salad Options (select one)                                                                       (Included)

  • Classic Caesar salad with Romaine Lettuce and Home Made Garlic Croutons
  • Wild Greens with Avocado, Grape Tomatoes and Red Onions tossed With Light Lemon Mint Vinaigrette*
  • Roasted Beets Topped With Spring Mix Greens, Grapefruit and Honey Dijon Mustard Vinaigrette
  • Israeli Chopped Salad with Tomatoes, Green Onions, Bell Peppers, and Cucumbers in Our Garlic, Lemon Vinaigrette
  • Italian Salad Roasted Artichokes Hearts, Red Bell Peppers and Red Onions tossed in Raspberry Vinaigrette*
  • Fresh Citrus and Cranberry Salad, segmented Oranges, Chopped Red Onions, Celery, Baby Arugula, and Mint Tossed in a Lemon Ginger Vinaigrette


*Each salad option is available with either a goat cheese or feta option if a dairy entrée is selected

Entrees’ (select one)


Beef Options                                                                                                              Price (per adult)

8 oz Rib eye Steak with Chimichurri sauce                                                                               $85

Potato Medley puree

Roasted Jumbo Asparagus


8 oz Top sirloin Steak with Marsala sauce                                                                                $75

Sweet potato celery root puree

Baby broccoli


8 oz Braised short ribs with Chipotle sauce                                                                              $60

Garlic Mashed potatoes

Root vegetables


Poultry Options                                                                                           

1/2 Roasted Cornish Hen with Gran Marnier Sauce                                                                $75

Butter nut squash

Braised Leeks


Chicken Piccata                                                                                                                            $60

Rice Pilaf

Roasted Baby Summer Squash


Chicken Marsala                                                                                                                         $60

Roasted Garlic Whipped Potatoes

Green Beans Almandine


Chicken breast with pipian sauce                                                                                             $60

Spanish rice

Chayote Vegetable


Fish Options                                                                                          

Grilled Halibut filet with creamy dill sauce                                                                                 $85

Butter Whipped Potatoes

Baby Artichoke Hearths


Pan seared Sea Bass Filet                                                                                                               $75

Roasted Pear Tomatoes

Brown Rice

Roasted Zucchini


Entrees’ (cont.)

Roasted Salmon encrusted with Romano cheese                                                                       $75

Sun Dried Tomato Pesto Sauce

Creamy Risotto

Jumbo White Asparagus


Oven Baked Tilapia                                                                                                                          $60

Jasmine Coconut Rice

Sautéed Garlic Spinach


Vegetarian Options                                                                                           

Portobello mushrooms steak                                                                                                         $60

Whipped Potatoes

Roasted Jumbo Asparagus


Stuffed Portobello mushrooms                                                                                                      $60


Mixed Vegetables


Stuffed roasted bell peppers                                                                                                           $50

Rice vegan tofu crumbles

Tomato sauce


Vegetarian pasta bolognaise                                                                                                           $50

Vegetable crumbles


Children’s Menu (salad & dessert included – select one option)                                            $25 (per child)

Pasta w/sauce

Chicken or Veggie Nuggets w/fries



Dessert Option (select one)                                                                       (Included)

Berries with Gran Marnier sauce

Strawberry shortcake

Chocolate lava cake with a choice of Raspberry sabayon sauce

Apple cobbler with parve vanilla ice cream


Check out our dates & rates for kayitz 2024!

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Administrative Office

17525 Ventura Blvd #310
Encino, CA 91316
Phone: 310-476-8571
Fax: 310-472-3810

Camp Mailing Address

385 Fairview Road
Ojai, CA 93023

Camp Location

385 Fairview Road
Ojai, CA 93023
Phone: 805-646-4301
Emergency Pager: 805-227-8023