Zimmer Conference & Retreat Center at Camp Ramah in California Special Events Menu Options
Each entrée price includes 2 hot & 2 cold hors d’oeuvres, soup, salad, bread, and dessert per person
Hors d’oeuvres
Hot Options (Select any two. Any additional options will be charged at a per platter price and is based on total number of guests)
- Meat balls
- Moroccan Beef & Vegetarian Cigars
- Mini Mushroom Bourikas
- Mini Eggrolls
- Chicken Teriyaki Skirt
- Blini pancake with salmon caviar & dill cream sauce
- Mini wrapped hotdogs
Cold Options (Select any two. Any additional option will be charged at a per platter price and is based on total number of guests)
- Crostini with Salmon mousse & Kalamata Olive
- Stuffed Grape Leaves
- Chicken Liver Pate Crostini with Caramelized Onions
- Smoked White Fish Mousse in Cucumber Cups
- Tomatoes Basil & Garlic Bruschetta
- Crudités Platters, House Ranch Dressing
- Deviled Eggs with marinara sauce
Soup Options (select one) (Included)
- Thyme and wild mushroom bisque
- Mushroom barley
- Italian wedding
- Potato leek chowder
- Roasted butternut squash
- Vichyssoise
- Tomato basil
Salad Options (select one) (Included)
- Classic Caesar salad with Romaine Lettuce and Home Made Garlic Croutons
- Wild Greens with Avocado, Grape Tomatoes and Red Onions tossed With Light Lemon Mint Vinaigrette*
- Roasted Beets Topped With Spring Mix Greens, Grapefruit and Honey Dijon Mustard Vinaigrette
- Israeli Chopped Salad with Tomatoes, Green Onions, Bell Peppers, and Cucumbers in Our Garlic, Lemon Vinaigrette
- Italian Salad Roasted Artichokes Hearts, Red Bell Peppers and Red Onions tossed in Raspberry Vinaigrette*
- Fresh Citrus and Cranberry Salad, segmented Oranges, Chopped Red Onions, Celery, Baby Arugula, and Mint Tossed in a Lemon Ginger Vinaigrette
*Each salad option is available with either a goat cheese or feta option if a dairy entrée is selected
Entrees’ (select one)
Beef Options Price (per adult)
8 oz Rib eye Steak with Chimichurri sauce $85
Potato Medley puree
Roasted Jumbo Asparagus
8 oz Top sirloin Steak with Marsala sauce $75
Sweet potato celery root puree
Baby broccoli
8 oz Braised short ribs with Chipotle sauce $60
Garlic Mashed potatoes
Root vegetables
Poultry Options
1/2 Roasted Cornish Hen with Gran Marnier Sauce $75
Butter nut squash
Braised Leeks
Chicken Piccata $60
Rice Pilaf
Roasted Baby Summer Squash
Chicken Marsala $60
Roasted Garlic Whipped Potatoes
Green Beans Almandine
Chicken breast with pipian sauce $60
Spanish rice
Chayote Vegetable
Fish Options
Grilled Halibut filet with creamy dill sauce $85
Butter Whipped Potatoes
Baby Artichoke Hearths
Pan seared Sea Bass Filet $75
Roasted Pear Tomatoes
Brown Rice
Roasted Zucchini
Entrees’ (cont.)
Roasted Salmon encrusted with Romano cheese $75
Sun Dried Tomato Pesto Sauce
Creamy Risotto
Jumbo White Asparagus
Oven Baked Tilapia $60
Jasmine Coconut Rice
Sautéed Garlic Spinach
Vegetarian Options
Portobello mushrooms steak $60
Whipped Potatoes
Roasted Jumbo Asparagus
Stuffed Portobello mushrooms $60
Quinoa
Mixed Vegetables
Stuffed roasted bell peppers $50
Rice vegan tofu crumbles
Tomato sauce
Vegetarian pasta bolognaise $50
Vegetable crumbles
Children’s Menu (salad & dessert included – select one option) $25 (per child)
Pasta w/sauce
Chicken or Veggie Nuggets w/fries
Sliders
Dessert Option (select one) (Included)
Berries with Gran Marnier sauce
Strawberry shortcake
Chocolate lava cake with a choice of Raspberry sabayon sauce
Apple cobbler with parve vanilla ice cream